I haven’t yet decided which route I want to go for this blog.
In the meantime, I just had a fantastic, yet exhausting, weekend, training with the two groups that train at the dojo where I study Ninjutsu, under a teacher who came up from New York City to teach a special Friday-night-and-all-day-Saturday seminar. He was really cool and really friendly (so were his wife, one of his students and her husband, who also came along), and he made sure we knew the door to his dojo would always be open for us if we were to go to New York. Cool!
On a completely other front, I bought The Kind Diet by Alicia Silverstone. Now, I have a couple of vegan friends, and veganism had always seemed to me like a crazy, over the top, borderline unhealthy diet, due to the amount of supplements my friends had to take, and the constant calculations of “did I get such and such nutrient today?”, but Alicia’s book makes it sound so easy, and so healthy, even without said supplements (some things, like vitamin B12, can be incorporated through certain fermented foods, but she does suggest a supplement for it twice a week, just to make sure). So, even though I am still transitioning to lacto-ovo vegetarianism, it has really inspired me and it’s even making me seriously consider eventually going vegan. At least 80% vegan anyway. Because it would be hard for my mother to understand why she would have to stock certain things like soy cheese and soy milk just for when I come to visit on weekends. Although, I might have my own car as soon as next summer, so that would make it easy for me to pick some up on the way there and to bring the leftovers home, but yeah, I’m not there yet.
Since purchasing this book, I’ve been a bit more daring with the trying of new foods. New foods consumed since purchasing the book: edamame at a sushi place (AWESOME, I found frozen edamame at my local grocery store, by mistake too, this week, so I might be buying that soon), kale (which I cooked myself, sautéed in a pan with a bit of olive oil, butter and garlic salt, YUM!), and sweet potato fries (I am obsessed with this last item, it’s the best side to a veggie dog in a folded up multigrain toast).